Welcome to Bali’s first dry-aged meat shop. You can now enjoy our beautifully dry-aged steaks in the comfort of your villa. Perfect for those summer BBQ’s with friends.
PRICE LIST – DRY AGED MEATS
All steaks come with ‘Boy’s signature seasoning’ and burgers with ‘Boy’s signature sauce’
Bali’s first Meat Boutique hit the Seminyak food scene in September 2017. Since then we have been supplying our patrons in-house with the best dry-aged steak cuts around. From deliciously flavoursome rib eye to melt-in-your-mouth wagyu beef, Bali’s number one steakhouse has launched its meat shop and butchery services so you can enjoy prime steak quality at home. We are also introducing our homemade signature dry-aged beef sausage. So, whether it’s a small family dinner, special occasion, large gathering or a BBQ with friends, we’ve got you covered. We are also open to larger catering events such as weddings or festivals. Please send your inquiries using the form on our ‘INFO’ page.
Grain fed Black Angus
AUS 280 gram striploin230K
US USDA 900 gram bone-in ribeye600K
AUS 900 gram porterhouse600K
AUS 280 gram ribeye230K
AUS 200 gram tenderloin220K
AUS 280 gram striploin180K
AUS 280 gram striploin m5-6 score450K
150 gram hamburgers50K
Sausages per kilo290K
Please note that dry-aging beef is a specialist and time-consuming process. Our steaks are dry-aged to at least 28 days, and therefore steak orders of more than 5kg will require approximately 21-28 days to complete your order. All of our steaks come with Boy’s signature blend of 7 herbs and spices, and all burgers with Boy’s signature sauce.