Arak is the traditional liqueur produced in Bali – made from fermented coconut water or fermented brown rice. As well as making a potent shot, Arak can be enjoyed as part of a cocktail and is gaining popularity in many bars around Bali.
Try our Arak & Honey cocktail
Ingredients
- 45ml quality arak
- 15 ml pineapple juice
- 2 slice ginger
- 30ml lemon juice
- 15ml honey
Method
- add all the ingredients into a cocktail shaker
- shake well
- pour it into a tall glass
- garnish with a wedge of fresh or dehydrated pineapple
