Your Meat Order

• Grain fed Black Angus
  AUS 280 gram striploin 253K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  US USDA 900 gram bone-in ribeye 660K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  AUS 900 gram porterhouse 660K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  AUS 280 gram ribeye 253K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  AUS 200 gram tenderloin 242K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
• Grass fed
  AUS 280 gram striploin 198K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
• Wagyu
  AUS 280 gram striploin m5-6 score 495K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
• Others
  150 gram hamburgers 55K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  Sausages (per kilo) 242K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20