Our steaks are from grain and grass fed beef from the United States and Australia, and dry aged for up to 28 days. We have all the steak cuts including striploin, ribeye, tenderloin, porterhouse and bone in ribeye. All our dishes in the beef section are accompanied by either the classic bernaise, chimichurri, red wine jus or black pepper jus.
To ensure the health & safely of our guests and staff and in compliance with the decision of the Indonesian authorities as a response to the ongoing COVID-19 situation we will temporarily close our restaurant from 24 March until further notice.
Our Boy’N’Cow Meat Shop is still available and deliveries are from 10am-6pm daily. Please check on our website for our meat packages and pricing. Visit our Meat Shop now