Jl. Raya Kerobokan 138,
Seminyak, Bali, 80361
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Beef
Our steaks are from grain and grass fed beef from the United States and Australia, and dry aged for up to 28 days. We have all the steak cuts including striploin, ribeye, tenderloin, porterhouse and bone in ribeye. All our dishes in the beef section are accompanied by either the classic bernaise, chimichurri, red wine jus or black pepper jus.
