Your Meat Order

- Grain fed Black Angus -

• 30 days dry-aged

  AUS 280g striploin 220K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  AUS 280g ribeye 300K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  AUS Wagyu 280g striploin m5-6 score 490K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  USDA 280 gram prime ribeye 350K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  USDA 900g porterhouse (3pax) 570K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  USDA 900g bone-in ribeye (3pax) 650K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

• 60 days dry-aged

  AUS Wagyu 280g striploin m5-6 score 550K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

• non-aged

  AUS 200g tenderloin 225K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  150g hamburger 55K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

• side dishes

  mashed potato 35K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  broccoli 35K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  macaroni & cheese 35K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
  green salad 35K 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20