Jl. Raya Kerobokan 138, Seminyak, Bali, 80361 +62 361 934 84 68 +62 812 37941047

STEAK DINNER IN SEMINYAK

Quoted as one of the ‘hottest new Seminyak restaurants’, a quick browse of our menu might show you why. We have all the classic steak cuts available – striploin, ribeye and tenderloin, as well as a range of beefless options. We’re not your average steakhouse; we’re committed to creating the ultimate dining experience. So if you’re looking for the best dinner in Bali, look no further.

STARTERS

SALT BAKED BEETS 85K
feta cheese / pistachio / cucumber / pistachio emulsion

PARMA HAM 110K
63 degree egg, mushroom, asparagus

CRAB CAKE 135K
burnt lemon / charred corn salsa / aioli

FOIE GRAS 155K
port grape jam / toasted brioche (per pc)

all prices are in thousand rupiah & subject to 8% service and 10% tax

SHARING

STEAK TARTARE 150K
shallot / horseradish / truffle oil / toast

BURRATA CHEESE 150K
tomato / balsamic / basil / olive oil

TUNA TOSTADA 120K
chili aioli / avocado / cucumber / sesame seed / salmon roe

BEEF SLIDERS 140K
cheddar / beef bacon tomato relish / shaved shallots /
pickle / garlic mayo

BONE MARROW 120K
pickled onion / cilantro / chimichurri / toast

all prices are in thousand rupiah & subject to 8% service and 10% tax

BEEFLESS

CHICKEN BREAST 165K
potato puree / charred baby carrot / chicken jus

GRILLED OCTOPUS 180K
3 chili romesco / baby potatoes / aioli / onion ash

CRISPY SKIN SALMON 225K
champagne beurre blanc / sautéed mushrooms & spinach / parsley oil

LAMB RACK 500K
panko gremolata / bell pepper sauce / fried polenta / mint & yoghurt sauce

PORK BELLY 200K
green apple puree / sauerkraut / fennel & apple salad / pork jus

HOMEMADE GNOCCHI 140K
pistachio & almond pesto / butternut squash puree / parmigiano-reggiano

all prices are in thousand rupiah & subject to 8% service and 10% tax

BEEF

all our beef is grain fed black angus 
except for the wagyu

30 DAY DRY-AGED

AUS 280g RIB EYE STOCKYARD GOLD 380K

AUS WAGYU 280g STRIPLOIN m5-6 score 690K

USDA 280g  PRIME STRIPLOIN450K

USDA 280g  PRIME RIBEYE 550K

USDA 900g  PORTERHOUSE (2-3 person) 980K

USDA 900g  BONE-IN RIBEYE (2-3 person) 1.200K

 

60 DAY DRY-AGED

AUS WAGYU 280g STRIPLOIN m5-6 score 1.100K

NON-AGED

AUS 200g TENDERLOIN STOCKYARD GOLD340K

JPN WAGYU KAGOSHIMA A5 400g RIBEYE2.500K

 

SAUCES

béarnaise / black pepper jus / chimichurri  / port mushroom jus

 

FOR THE TABLE

FOUR SIDES FOR 200K

roast garlic mashed potatoes 60K

steak chips 60K

steak chips / black truffle / parmesan 90K

smoked beef bacon / macaroni / cheese / 63°C egg 60K

broccoli / garlic / chili 60K

creamed spinach / nutmeg / cheese 60K

baby carrot / herbs 60K

sautéed mushrooms / shallots / brown butter / herbs 90K

asparagus / sea salt / lemon 90K

garden salad / oil & vinegar 60K

all prices are in thousand rupiah & subject to 8% service and 10% tax

DESSERT

MANGO SORBET 70K
crumble / raspberry coulis / mix berries

CHEESECAKE 80K
strawberries / raspberry puree / oatmeal crumb

CHOCOLATE LAVA CAKE 80K
oatmeal rub / irish ice cream / chocolate tuile

all prices are in thousand rupiah & subject to 8% service and 10% tax

prices are indicative only and may vary slightly in the restaurant






Sides of September

Bookings essential - click here for more info

Meat Shop Open

Our Boy’N’Cow Meat Shop is still available and deliveries are from 10am-6pm daily. Please check on our website for our meat packages and pricing. Visit our Meat Shop now