DINNER MENU 5PM – CLOSE | BAR 5PM – LATE
65 downstairs & 35 in the mezzanine cocktail lounge upstairs
Valet parking is available.
All major credit cards accepted.
May can be accommodated with a reservation. Parties over 12 will be offered the chef’s recommendation menu, and a credit card authorisation will be required. Please contact us for more details
Boy’N’Cow operates a ‘smart casual’ dress code. In respect of this we ask that no singlets, sleeveless shirts or wet board shorts are worn and that footwear is appropriate.
The downstairs dining area is smoke free, but smoking is permitted in the cocktail lounge upstairs. Cigars also available.
As with any products that are imported into Indonesia, all our beef is Halal certified. Although we do serve pork, our dry-aging room is exclusively for our beef. We also practice proper hygiene procedures to ensure that we avoid any cross-contamination.
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