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Welcome to Boy’N’Cow Meat Boutique, Cocktail Lounge and Steakhouse, Bali!
In this section you will find some of our favourite cocktails, allowing you to impress your friends at parties.
Arak is the traditional liqueur produced in Bali - made from fermented coconut water or fermented brown rice....
A classy cocktail made with mint, lemon, lime, & gin. Similar to a Tom Collins, but not carbonated and has lime...
Gong Xi Fa Cai! or Happy Lunar New Year!
To celebrate this year, we have created a Green Tea Martini. A delicate...
The Aperol Sour is tart, light, and refreshing. It makes a great pre-dinner or brunch drink.
Aperol is an Italian...
The Silly Season this year may end up being a little different. Many folks are avoiding large or indoor crowds,...
The Limoncello Spritz is a delightful concoction that will transport you to an Italian lemon grove.
Sangria is festive, fruity and fun. It's a perfect party drink to pair with many dishes. Served chilled, sangria...
A light and tangy gin based cocktail
A Cinnamon Infused Whiskey cocktail - dark and full bodied with a nice kick.
Soursop (or sirsak in Indonesian) is an unusually shaped fruit - considered a sweet delicacy in many tropical...
+62 361 934 84 68
+62 812 37941047
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All of May
Lunch Only 12 - 3 pm
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