Steak Cooked to Perfection

We start with the highest quality beef.
 
You can choose from either our standard or dry-age cuts, all of which have been cured for a minimum of 30 days right here on site! 
 
Coated with a little oil and our signature rub, and then placed on the sizzling flames on our charcoal fuelled gaucho style grill. Perfection..!!!

Our Meats

Our steaks are grain or grass fed beef which have been carefully selected from sustainable farms in Australia, the United States & Japan.

The Lounge

Discover the ultimate indulgence at our mezzanine cocktail lounge, where a curated selection of single malt whiskies, handcrafted signature cocktails, and premium cigars and more await.

More than Just Beef

We’re more than just exceptional beef – savour our succulent chicken, fresh lobster, flavourful salmon, creamy risotto, and decadent desserts to name just a few, that complete the perfect dining experience.

Our Menus

A Dining
Experience

Enjoy an elegant and vibrant atmosphere with an extensive menu, a large selection of wines, and handcrafted cocktails. We are committed to delivering an unforgettable dining experience with impeccable service.

A Dining
Experience

Enjoy an elegant and vibrant atmosphere with an extensive menu, a large selection of wines, and handcrafted cocktails. We are committed to delivering an unforgettable dining experience with impeccable service.

Hours

Dining:  12pm – late
Lounge: 12pm – late

Parking

Limited parking on site
Valet service available

Info

Halal Certified
Seating 100
All major credit cards accepted
Large parties may be accommodated with a reservation
Smoking is permitted in the cocktail lounge upstairs
Cigars also available

Dress Code

Boy’N’Cow operates a ‘smart casual’ dress code. In respect of this we ask that no singlets, sleeveless shirts or wet board shorts are worn and that footwear is appropriate